Villa Garassino hosts Bistrovino, a place where you can savor a lot of Piedmontese dishes and more: the search for raw materials and the attention to the flavors of the territory make this modern bistrot the perfect place for business meetings, but also convivial moments with friends and family.
Great attention is dedicated to the Food & Wine combinations with paths designed to accompany guests to discover the flavors and labels of Tenuta Carretta.
TIMETABLES
Thursday to Monday 19:00 – 23:00
Saturday and Sunday also open for lunch
Tuesday and Wednesday closed
LIFE • DEATH • MIRACLES
Etic • Respectful • Presumed
We present to you our 3 menus, designed by our resident chef Fabio Olivero that reflect the
identity of our cooking philosophy.
It is possible to choose a menu or at least 2 single dishes from the various proposals, dessert excluded.
Scan this QrCode to choose your wine:
Wi-fi password: villa2018
LA LANGA [€ 49,00]
A menu dedicated to the discovery of our territory and its products
LA TRADIZIONE [€ 16,00]
Fassona steak tartare and veal with tuna old-fashioned way sauce
LA TARTRA’ [€ 16,00]
Flan with aromatic herbs, Raschera cheese cream
I MALTAGLIATI or RAVIOLI DEL PLIN [€ 16,00]
Handmade pasta with rabbit ragout sauce with lemon peel OR sausage ragout
Handmade agnolotti filled with meat
LA GUANCIA [€ 20,00]
Piedmont fassona cheek with seasonal vegetables
HAZELNUT CAKE, BUNET or PANNA COTTA [€ 8,00]
Hazelnut cake with zabaione Chocolate and amaretti pudding OR
Panna cotta on cocoa ground, salted caramel and fresh raspberries
ANARCHIA LANGAROLA [€ 55,00]
A menu dedicated to the cyclicality and seasonality of vegetables
GYOZA [€ 16,00]
Vegetarian rice and coj gyoza with mildly spicy soy sauce and grape vinegar
THE EGG [€ 16,00]
63° egg cooked at low temperature on pan-fried cardoons and anchovies sauce
VILLA GARASSINO PASTA [€ 20,00]
Hand-made pasta with black truffle sauce and slices
IL TOFU [€ 20,00]
Organic yellow soy tofu with vegan green pepper sauce, pan-fried chard and cardamomo broccoli sauce
THE CAULIFLOWER [€ 8,00]
Cauliflower and chocolate pudding with salted caramel, red fruit coulisse
and hazelnut brittle
VILLA GARASSINO [€ 64,00]
This is the menu that expresses the identity of our Villa: tradition meets innovation and the oriental cuisine in a truly unique explosion of flavors
KEB-BOLLITO [€ 18,00]
Mini kebab of mixed boiled meat with green, red and mustard sauce accompanied
from its broth
THE BLUE CRAB [€ 20,00]
Asian blue crab cappelletti on soup with soy milk and cashew nuts
THE DUCK [€ 20,00]
Hemp flour tagliatelle with smoked duck ragout with Korean flavours with orange
THE SWEETBREAD [€ 22,00]
Veal sweetbread glazed with mountain butter and seaweed on salted zabaione,
Piedmontese carrots and salicornia
IL SOUFFLE’ [€ 8,00]
Chocolate soufflé, creme anglaise and fresh fruit
