{"version":"1.0","provider_name":"Villa Garassino - Agriturismo &amp; Wine Shop","provider_url":"https:\/\/villagarassino.com\/en\/","author_name":"Mattia Callidus","author_url":"https:\/\/villagarassino.com\/en\/author\/mattia\/","title":"Restaurant - Villa Garassino - Agriturismo &amp; Wine Shop","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w9UQw3LOiz\"><a href=\"https:\/\/villagarassino.com\/en\/restaurant\/\">Restaurant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/villagarassino.com\/en\/restaurant\/embed\/#?secret=w9UQw3LOiz\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant&#8221; &#8212; Villa Garassino - Agriturismo &amp; Wine Shop\" data-secret=\"w9UQw3LOiz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/villagarassino.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/villagarassino.com\/wp-content\/uploads\/2023\/06\/A9CF450F-40A6-41A9-9127-E791CD54C531.jpeg","thumbnail_width":1400,"thumbnail_height":788,"description":"BISTROVINO Villa Garassino hosts Bistrovino, a place where you can savor a lot of Piedmontese dishes and more: the search for raw materials and the attention to the flavors of the territory make this modern bistrot the perfect place for business meetings, but also convivial moments with friends and family. Great attention is dedicated to the Food &amp; Wine combinations with paths designed to accompany guests to discover the flavors and labels of Tenuta Carretta.\u00a0 TIMETABLES Thursday to Monday 19:00 &#8211; 23:00 Saturday and Sunday also open for lunch Tuesday and Wednesday closed men\u00f9 LIFE \u2022 DEATH \u2022 MIRACLESEtic \u2022 Respectful \u2022 Presumed We present to you our 3 menus, designed by our resident chef Fabio Olivero that reflect theidentity of our cooking philosophy.\u00a0It is possible to choose a menu or at least 2 single dishes from the various proposals, dessert excluded. Scan this QrCode to choose your wine: Wi-fi password: villa2018 LA LANGA [\u20ac 49,00] A menu dedicated to the discovery of our territory and its products LA TRADIZIONE [\u20ac 16,00]Fassona steak tartare and veal with tuna old-fashioned way sauce LA TARTRA\u2019 [\u20ac 16,00]Flan with aromatic herbs, Raschera cheese cream I MALTAGLIATI or RAVIOLI DEL PLIN [\u20ac 16,00]Handmade pasta with rabbit ragout sauce with lemon peel OR sausage ragoutHandmade agnolotti filled with meat LA GUANCIA [\u20ac 20,00]Piedmont fassona cheek with seasonal vegetables HAZELNUT CAKE, BUNET or PANNA COTTA [\u20ac 8,00]Hazelnut cake with zabaione Chocolate and amaretti pudding ORPanna cotta on cocoa ground, salted caramel and fresh raspberries ANARCHIA LANGAROLA [\u20ac 55,00] A menu dedicated to the cyclicality and seasonality of vegetables GYOZA [\u20ac 16,00]Vegetarian rice and coj gyoza with mildly spicy soy sauce and grape vinegar THE EGG [\u20ac 16,00] 63\u00b0 egg cooked at low temperature on pan-fried cardoons and anchovies sauce VILLA GARASSINO PASTA [\u20ac 20,00] Hand-made pasta with black truffle sauce and slices IL TOFU [\u20ac 20,00]Organic yellow soy tofu with vegan green pepper sauce, pan-fried chard and cardamomo broccoli sauce THE CAULIFLOWER [\u20ac 8,00]Cauliflower and chocolate pudding with salted caramel, red fruit coulisseand hazelnut brittle VILLA GARASSINO [\u20ac 64,00] This is the menu that expresses the identity of our Villa: tradition meets innovation and the oriental\u00a0cuisine in a truly unique explosion of flavors KEB-BOLLITO [\u20ac 18,00]Mini kebab of mixed boiled meat with green, red and mustard sauce accompaniedfrom its broth THE BLUE CRAB [\u20ac 20,00]Asian blue crab cappelletti on soup with soy milk and cashew nuts THE DUCK [\u20ac 20,00]Hemp flour tagliatelle with smoked duck ragout with Korean flavours with orange THE SWEETBREAD [\u20ac 22,00]Veal sweetbread glazed with mountain butter and seaweed on salted zabaione,Piedmontese carrots and salicornia IL SOUFFLE\u2019 [\u20ac 8,00]Chocolate souffl\u00e9, creme anglaise and fresh fruit BOOK YOUR TABLE BOOK NOW PRENOTALA ORA"}